Comparative Study on the Characteristics of A1 and A2 β-Casein Yogurt
XU Xiaoshuang, HAN Yiyu, LI Xiaoyao, PENG Qiuqi, LUO Wenjing, YU Jinghua
(1. College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300450, China; 2. China Beverage Industry Association, Beijing 100000, China)
XU Xiaoshuang, HAN Yiyu, LI Xiaoyao, PENG Qiuqi, LUO Wenjing, YU Jinghua. Comparative Study on the Characteristics of A1 and A2 β-Casein Yogurt[J]. FOOD SCIENCE, 2022, 43(16): 68-72.