Interaction Mechanism of Wickerhamomyces anomalus and Saccharomyces cerevisiae in Mixed Culture Fermentation
ZHAO Jianlei, QIU Shuyi, WANG Xiaodan, YUAN Meng, ZHOU Hongxiang
FOOD SCIENCE . 2022, (16): 201 -208 .  DOI: 10.7506/spkx1002-6630-20210902-017