Interaction Mechanism of Wickerhamomyces anomalus and Saccharomyces cerevisiae in Mixed Culture Fermentation
ZHAO Jianlei, QIU Shuyi, WANG Xiaodan, YUAN Meng, ZHOU Hongxiang
(Guizhou Provincial Key Laboratory of Fermentation Engineering and Bio-pharmacy, College of Brewing and Food Engineering, Guizhou University, Guiyang 550025, China)