Analysis of Primary Metabolites in Three Plum Varieties Using Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
ZHANG Qin, HUANG Shi’an, LIN Xin, LUO Dengcan, PENG Junsen, ZHU Shouliang, DONG Xiaoqing
FOOD SCIENCE . 2022, (16): 226 -234 .  DOI: 10.7506/spkx1002-6630-20211009-085