FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (16): 226-234.doi: 10.7506/spkx1002-6630-20211009-085
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ZHANG Qin, HUANG Shi’an, LIN Xin, LUO Dengcan, PENG Junsen, ZHU Shouliang, DONG Xiaoqing
Online:
2022-08-25
Published:
2022-08-31
CLC Number:
ZHANG Qin, HUANG Shi’an, LIN Xin, LUO Dengcan, PENG Junsen, ZHU Shouliang, DONG Xiaoqing. Analysis of Primary Metabolites in Three Plum Varieties Using Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry[J]. FOOD SCIENCE, 2022, 43(16): 226-234.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20211009-085
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