Effect of Hypoxia-Inducible Factor 1 on the Contents of Energy Metabolites and Meat Color in the Early Aging Period of Tan Sheep Meat
JI Chen, YANG Bo, LUO Ruiming, LIU Jijuan
FOOD SCIENCE . 2022, (17): 36 -41 .  DOI: 10.7506/spkx1002-6630-20210719-219