Effect of Hypoxia-Inducible Factor 1 on the Contents of Energy Metabolites and Meat Color in the Early Aging Period of Tan Sheep Meat
JI Chen, YANG Bo, LUO Ruiming, LIU Jijuan
(1. School of Agriculture, Ningxia University, Yinchuan 750021, China; 2. School of Life Science, Ningxia University, Yinchuan 750021, China; 3. School of Food and Wine, Ningxia University, Yinchuan 750021, China)
JI Chen, YANG Bo, LUO Ruiming, LIU Jijuan. Effect of Hypoxia-Inducible Factor 1 on the Contents of Energy Metabolites and Meat Color in the Early Aging Period of Tan Sheep Meat[J]. FOOD SCIENCE, 2022, 43(17): 36-41.