Molecular Characteristics, in Vitro Antioxidant and Immunological Activities of High-Methoxy Pectin-Phenolic Acid Derivatives from Passion Fruit
GAO Fan, DING Ning, AI Lianzhong, LAI Phoency, ZHANG Hui, SONG Zibo
FOOD SCIENCE . 2022, (17): 84 -94 .  DOI: 10.7506/spkx1002-6630-20210706-052