FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (17): 84-94.doi: 10.7506/spkx1002-6630-20210706-052
• Basic Research • Previous Articles Next Articles
GAO Fan, DING Ning, AI Lianzhong, LAI Phoency, ZHANG Hui, SONG Zibo
Online:
2022-09-15
Published:
2022-09-28
CLC Number:
GAO Fan, DING Ning, AI Lianzhong, LAI Phoency, ZHANG Hui, SONG Zibo. Molecular Characteristics, in Vitro Antioxidant and Immunological Activities of High-Methoxy Pectin-Phenolic Acid Derivatives from Passion Fruit[J]. FOOD SCIENCE, 2022, 43(17): 84-94.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210706-052
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