FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (17): 389-397.doi: 10.7506/spkx1002-6630-20210412-171
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CHEN Li, LU Anxia, LIU Fei, YE Yulong
Online:
2022-09-15
Published:
2022-09-28
CLC Number:
CHEN Li, LU Anxia, LIU Fei, YE Yulong. Progress in Research on the Structural Characteristics of Tea Polysaccharides[J]. FOOD SCIENCE, 2022, 43(17): 389-397.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210412-171
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