Quality and Processing Characteristics of a Mixed Freeze-Dried Powder of Blueberry and Blue Honeysuckle Berries during Storage
ZHANG Xing, BI Jinfeng, CHEN Qinqin, WU Xinye, LI Xuan, LÜ Ying
FOOD SCIENCE . 2022, (17): 240 -247 .  DOI: 10.7506/spkx1002-6630-20210621-254