Quality and Processing Characteristics of a Mixed Freeze-Dried Powder of Blueberry and Blue Honeysuckle Berries during Storage
ZHANG Xing, BI Jinfeng, CHEN Qinqin, WU Xinye, LI Xuan, LÜ Ying
(Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100193, China)
ZHANG Xing, BI Jinfeng, CHEN Qinqin, WU Xinye, LI Xuan, LÜ Ying. Quality and Processing Characteristics of a Mixed Freeze-Dried Powder of Blueberry and Blue Honeysuckle Berries during Storage[J]. FOOD SCIENCE, 2022, 43(17): 240-247.