Speication Changes and Distribution of Calcium in Added Nano Fish Bone during Myosin Gelation
GAO Xia, ZHANG Mengling, XIONG Shanbai, HU Yang, YIN Tao, LIU Ru
FOOD SCIENCE . 2022, (18): 24 -29 .  DOI: 10.7506/spkx1002-6630-20211108-082