Speication Changes and Distribution of Calcium in Added Nano Fish Bone during Myosin Gelation
GAO Xia, ZHANG Mengling, XIONG Shanbai, HU Yang, YIN Tao, LIU Ru
(Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education, National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)
GAO Xia, ZHANG Mengling, XIONG Shanbai, HU Yang, YIN Tao, LIU Ru. Speication Changes and Distribution of Calcium in Added Nano Fish Bone during Myosin Gelation[J]. FOOD SCIENCE, 2022, 43(18): 24-29.