Effect of Modification Treatment on the Properties of Soy Protein Isolate/Chitosan/Auricularia auricular Polysaccharide Composite Film
Sun Haitao, ZHAO Wanzhu, ZHAO Bingbing, Shao Xinru, ZHONG Zijie, SHI Jinfeng, JIANG Ruiping, LIU peng
FOOD SCIENCE . 2022, (18): 76 -82 .  DOI: 10.7506/spkx1002-6630-20211028-309