Effect of Modification Treatment on the Properties of Soy Protein Isolate/Chitosan/Auricularia auricular Polysaccharide Composite Film
Sun Haitao, ZHAO Wanzhu, ZHAO Bingbing, Shao Xinru, ZHONG Zijie, SHI Jinfeng, JIANG Ruiping, LIU peng
(1. Changbai Mountain Edible Plant Resources Development Engineering Center, Tonghua Normal University, Tonghua 134000, China; 2. College of Food Science and Engineering, Tonghua Normal University, Tonghua 134000, China)
Sun Haitao, ZHAO Wanzhu, ZHAO Bingbing, Shao Xinru, ZHONG Zijie, SHI Jinfeng, JIANG Ruiping, LIU peng. Effect of Modification Treatment on the Properties of Soy Protein Isolate/Chitosan/Auricularia auricular Polysaccharide Composite Film[J]. FOOD SCIENCE, 2022, 43(18): 76-82.