Comparative Analysis of Microbial Community Structure and Physicochemical Properties of Different Grades of Nongxiangxing Daqu
XIANG Gangxing, CHEN Yingqi, SHEN Yi, WANG Xi, ZHANG Yadong, LUO Huibo, HUANG Dan
FOOD SCIENCE . 2022, (18): 184 -191 .  DOI: 10.7506/spkx1002-6630-20211018-193