Comparative Analysis of Microbial Community Structure and Physicochemical Properties of Different Grades of Nongxiangxing Daqu
XIANG Gangxing, CHEN Yingqi, SHEN Yi, WANG Xi, ZHANG Yadong, LUO Huibo, HUANG Dan
(1. College of Bioengineering, Sichuan University of Science and Engineering, Zigong 643000, China; 2. Sichuan Langjiu Co. Ltd., Luzhou 646000, China; 3. Key Laboratory of Brewing Biotechnology and Application, Zigong 643000, China)
XIANG Gangxing, CHEN Yingqi, SHEN Yi, WANG Xi, ZHANG Yadong, LUO Huibo, HUANG Dan. Comparative Analysis of Microbial Community Structure and Physicochemical Properties of Different Grades of Nongxiangxing Daqu[J]. FOOD SCIENCE, 2022, 43(18): 184-191.