Effect of High Intensity Ultrasound on Structural and Functional Properties of Proteins in Litopenaeus vannamei
DAI Zechuan, MAO Xiangzhao, HAO Yanan, LI Jiao
FOOD SCIENCE . 2022, (19): 80 -87 .  DOI: 10.7506/spkx1002-6630-20210818-236