Effect of High Intensity Ultrasound on Structural and Functional Properties of Proteins in Litopenaeus vannamei
DAI Zechuan, MAO Xiangzhao, HAO Yanan, LI Jiao
(1. College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China;2. Qingdao National Pilot Laboratory for Marine Science and Technology,Laboratory for Marine Drugs and Biological Products, Qingdao 266237, China)
DAI Zechuan, MAO Xiangzhao, HAO Yanan, LI Jiao. Effect of High Intensity Ultrasound on Structural and Functional Properties of Proteins in Litopenaeus vannamei[J]. FOOD SCIENCE, 2022, 43(19): 80-87.