Effect of Combined Treatment of Ultra-Micro Grinding and High Pressure Homogenization on the Physicochemical Properties and Microstructure of Chitin
LIU Yang, XIAO Yu, MA Aijin, SANG Yaxin, SUN Jilu
FOOD SCIENCE . 2022, (19): 102 -109 .  DOI: 10.7506/spkx1002-6630-20210802-024