Effect of Combined Treatment of Ultra-Micro Grinding and High Pressure Homogenization on the Physicochemical Properties and Microstructure of Chitin
LIU Yang, XIAO Yu, MA Aijin, SANG Yaxin, SUN Jilu
(1. College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China;2. School of Food and Health, Beijing Technology and Business University, Beijing 100048, China)
LIU Yang, XIAO Yu, MA Aijin, SANG Yaxin, SUN Jilu. Effect of Combined Treatment of Ultra-Micro Grinding and High Pressure Homogenization on the Physicochemical Properties and Microstructure of Chitin[J]. FOOD SCIENCE, 2022, 43(19): 102-109.