Preparation and Characterization of Docosahexaenoic Acid Algae-Rich Oil Liposomes by High-Pressure Microfluidizer Homogenization
LI Chang, XUE Lu, LU Jing, PANG Xiaoyang, ZHANG Shuwen, LÜ Jiaping
FOOD SCIENCE . 2022, (19): 110 -117 .  DOI: 10.7506/spkx1002-6630-20210822-292