FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (19): 110-117.doi: 10.7506/spkx1002-6630-20210822-292
• Food Engineering • Previous Articles Next Articles
LI Chang, XUE Lu, LU Jing, PANG Xiaoyang, ZHANG Shuwen, LÜ Jiaping
Online:
2022-10-15
Published:
2022-10-26
CLC Number:
LI Chang, XUE Lu, LU Jing, PANG Xiaoyang, ZHANG Shuwen, LÜ Jiaping. Preparation and Characterization of Docosahexaenoic Acid Algae-Rich Oil Liposomes by High-Pressure Microfluidizer Homogenization[J]. FOOD SCIENCE, 2022, 43(19): 110-117.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210822-292
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