FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (19): 58-64.doi: 10.7506/spkx1002-6630-20220328-335
• Basic Research • Previous Articles Next Articles
LI Yuheng, MA Changyang
Online:
2022-10-15
Published:
2022-10-26
CLC Number:
LI Yuheng, MA Changyang. Multi-model Matching Method for Time-temperature Indicators Based on Chemical Reaction and Microbial Growth[J]. FOOD SCIENCE, 2022, 43(19): 58-64.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220328-335
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