Effects of Pseudomonas fluorescens and Brochothrix thermosphacta on Quality Changes of Pork during Low-temperature Storage
ZHOU Binjing, LIU Xiaohua, PENG Jing, TU Kang, PAN Leiqing, WU Jie
FOOD SCIENCE . 2022, (19): 208 -216 .  DOI: 10.7506/spkx1002-6630-20211010-093