Effects of Pseudomonas fluorescens and Brochothrix thermosphacta on Quality Changes of Pork during Low-temperature Storage
ZHOU Binjing, LIU Xiaohua, PENG Jing, TU Kang, PAN Leiqing, WU Jie
(1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China; 2. College of Food and Bioengineering, Bengbu University, Bengbu 233030, China)
ZHOU Binjing, LIU Xiaohua, PENG Jing, TU Kang, PAN Leiqing, WU Jie. Effects of Pseudomonas fluorescens and Brochothrix thermosphacta on Quality Changes of Pork during Low-temperature Storage[J]. FOOD SCIENCE, 2022, 43(19): 208-216.