Progress on the Application of Omics Technologies in Exploration of Stress Resistance Mechanismsin Foodborne Pathogens
HE Shoukui, LI Danhong, SHI Chunlei, SHI Xianming
FOOD SCIENCE . 2022, (19): 308 -317 .  DOI: 10.7506/spkx1002-6630-20210907-084