FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (19): 308-317.doi: 10.7506/spkx1002-6630-20210907-084
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HE Shoukui, LI Danhong, SHI Chunlei, SHI Xianming
Online:
2022-10-15
Published:
2022-10-26
CLC Number:
HE Shoukui, LI Danhong, SHI Chunlei, SHI Xianming. Progress on the Application of Omics Technologies in Exploration of Stress Resistance Mechanismsin Foodborne Pathogens[J]. FOOD SCIENCE, 2022, 43(19): 308-317.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210907-084
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