FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (19): 367-374.doi: 10.7506/spkx1002-6630-20210813-170
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BAI Yalong, LIAO Xiaoyan, CUI Yan
Online:
2022-10-15
Published:
2022-10-26
CLC Number:
BAI Yalong, LIAO Xiaoyan, CUI Yan. Progress in Eliminating Bacterial Contamination in Ready-to-Eat Lettuce[J]. FOOD SCIENCE, 2022, 43(19): 367-374.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210813-170
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