FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (17): 306-315.doi: 10.7506/spkx1002-6630-20210812-161
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DOU Leina, WANG Zhanhui, YU Wenbo, SHEN Jianzhong
Online:
2022-09-15
Published:
2022-09-28
CLC Number:
DOU Leina, WANG Zhanhui, YU Wenbo, SHEN Jianzhong. Application of Aggregation-Induced Emission Materials in the Identification and Detection of Food-Borne Pathogens: A Review[J]. FOOD SCIENCE, 2022, 43(17): 306-315.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210812-161
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