Comparative Metaproteomics of Microbial Communities in Fermented Grains for Baijiu Production Using Two Pretreatment Methods
GUO Xiaojiao, TANG Yuming, TIAN Xinhui, HE Jinsong, LIU Chengyuan, FENG Jun, LIU Maoke
FOOD SCIENCE . 2022, (20): 216 -221 .  DOI: 10.7506/spkx1002-6630-20211207-084