Comparative Metaproteomics of Microbial Communities in Fermented Grains for Baijiu Production Using Two Pretreatment Methods
GUO Xiaojiao, TANG Yuming, TIAN Xinhui, HE Jinsong, LIU Chengyuan, FENG Jun, LIU Maoke
(1. Institute of Rice and Sorghum Sciences, Sichuan Academy of Agricultural Sciences, Deyang 618000, China; 2. Institute of Luzhou Liquor Making Science of Sichuan Province, Luzhou 646100, China)
GUO Xiaojiao, TANG Yuming, TIAN Xinhui, HE Jinsong, LIU Chengyuan, FENG Jun, LIU Maoke. Comparative Metaproteomics of Microbial Communities in Fermented Grains for Baijiu Production Using Two Pretreatment Methods[J]. FOOD SCIENCE, 2022, 43(20): 216-221.