Characterization of Key Aroma-Active Compounds in Red Jujube Slices during Hot Air Drying
YAN Xinhuan, TAN Mengnan, MENG Xiaomeng, PAN Shaoxiang, LIU Xuemei, ZHENG Xiaodong, BAI Ruiliang, SONG Ye
FOOD SCIENCE . 2022, (20): 222 -231 .  DOI: 10.7506/spkx1002-6630-20211213-140