FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (20): 222-231.doi: 10.7506/spkx1002-6630-20211213-140
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YAN Xinhuan, TAN Mengnan, MENG Xiaomeng, PAN Shaoxiang, LIU Xuemei, ZHENG Xiaodong, BAI Ruiliang, SONG Ye
Online:
2022-10-25
Published:
2022-10-26
CLC Number:
YAN Xinhuan, TAN Mengnan, MENG Xiaomeng, PAN Shaoxiang, LIU Xuemei, ZHENG Xiaodong, BAI Ruiliang, SONG Ye. Characterization of Key Aroma-Active Compounds in Red Jujube Slices during Hot Air Drying[J]. FOOD SCIENCE, 2022, 43(20): 222-231.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20211213-140
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