Metabonomics Revealed Differences in Flavor and Nutrient Composition in Different Tissues of Scallop (Patinopecten yessoensis)
LIU Rong, LIU Yuxi, ZHANG Yuying, XIN Ran, ZHENG Jianyi, QIN Lei
FOOD SCIENCE . 2022, (20): 289 -295 .  DOI: 10.7506/spkx1002-6630-20211223-276