Metabonomics Revealed Differences in Flavor and Nutrient Composition in Different Tissues of Scallop (Patinopecten yessoensis)
LIU Rong, LIU Yuxi, ZHANG Yuying, XIN Ran, ZHENG Jianyi, QIN Lei
(1. National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; 2. Liaoning Ocean and Fisheries Science Research Institute, Dalian 116023, China)
LIU Rong, LIU Yuxi, ZHANG Yuying, XIN Ran, ZHENG Jianyi, QIN Lei. Metabonomics Revealed Differences in Flavor and Nutrient Composition in Different Tissues of Scallop (Patinopecten yessoensis)[J]. FOOD SCIENCE, 2022, 43(20): 289-295.