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中文
Mechanism of Action of Resveratrol in Attenuating Endoplasmic Reticulum Stress Induced by Tunicamycin in Primary Neurons
LIU Yunru, ZHAO Fanfan, YE Huimin, SHANG Yinghui, LI Mengjie, HUANG Hanchang, LAO Fengxue
FOOD SCIENCE . 2022, (
21
): 180 -190 . DOI: 10.7506/spkx1002-6630-20211003-010