FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (21): 180-190.doi: 10.7506/spkx1002-6630-20211003-010
• Nutrition & Hygiene • Previous Articles
LIU Yunru, ZHAO Fanfan, YE Huimin, SHANG Yinghui, LI Mengjie, HUANG Hanchang, LAO Fengxue
Published:
2022-12-12
CLC Number:
LIU Yunru, ZHAO Fanfan, YE Huimin, SHANG Yinghui, LI Mengjie, HUANG Hanchang, LAO Fengxue. Mechanism of Action of Resveratrol in Attenuating Endoplasmic Reticulum Stress Induced by Tunicamycin in Primary Neurons[J]. FOOD SCIENCE, 2022, 43(21): 180-190.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20211003-010
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