FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (21): 171-179.doi: 10.7506/spkx1002-6630-20211218-213
• Nutrition & Hygiene • Previous Articles
WANG Kun, WU Shanshan, LI Pan, XIAO Nan, DU Bing
Published:
2022-12-12
CLC Number:
WANG Kun, WU Shanshan, LI Pan, XIAO Nan, DU Bing. Effect of Poria cocos on Renal Injury and Gut Microbiota in Hyperuricemic Rats[J]. FOOD SCIENCE, 2022, 43(21): 171-179.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20211218-213
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