FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (21): 203-208.doi: 10.7506/spkx1002-6630-20211202-031
• Nutrition & Hygiene • Previous Articles
HUANG Shaojie, CHEN Hongzhu, ZHONG Chunfei, ZHU Siyang, LI Pan, DU Bing
Published:
2022-12-12
CLC Number:
HUANG Shaojie, CHEN Hongzhu, ZHONG Chunfei, ZHU Siyang, LI Pan, DU Bing. Anti-aging Effect of Polysaccharide from Dendrobium officinale Leaves in Caenorhabditis elegans[J]. FOOD SCIENCE, 2022, 43(21): 203-208.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20211202-031
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||