Relationship between Grain Quality Traits and Fermentation Quality of Xiaoqu Liquor from Different Hulless Barley Cultivars
LIANG Lijing, WANG Songtao, JIA Junjie, FENG Zongyun
FOOD SCIENCE . 2022, (23): 27 -33 .  DOI: 10.7506/spkx1002-6630-20220110-076