Relationship between Grain Quality Traits and Fermentation Quality of Xiaoqu Liquor from Different Hulless Barley Cultivars
LIANG Lijing, WANG Songtao, JIA Junjie, FENG Zongyun
(1. Barley Research Center, College of Agronomy, Sichuan Agricultural University, Chengdu 611130, China;2. Luzhou Pinchuang Technology Company Limited, Luzhou 646000, China;3. National Engineering Research Center of Solid-State Brewing, Luzhou 646000, China)
LIANG Lijing, WANG Songtao, JIA Junjie, FENG Zongyun. Relationship between Grain Quality Traits and Fermentation Quality of Xiaoqu Liquor from Different Hulless Barley Cultivars[J]. FOOD SCIENCE, 2022, 43(23): 27-33.