Nutritional, Taste and Texture Characteristics of Juvenile and Adult Kelp
NI Hui, WANG Xiaolin, JIANG Zedong, ZHU Yanbing, ZHENG Mingjing, LIU Tao
(1. College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China;2. Fujian Provincial Key Laboratory of Microbial and Enzyme Engineering, Xiamen 361021, China; 3. Research Center of Food and Bioengineering of Xiamen, Xiamen 361021, China;4. College of Marine Life Sciences, Ocean University of China, Qingdao 266003, China)
NI Hui, WANG Xiaolin, JIANG Zedong, ZHU Yanbing, ZHENG Mingjing, LIU Tao. Nutritional, Taste and Texture Characteristics of Juvenile and Adult Kelp[J]. FOOD SCIENCE, 2022, 43(23): 34-40.