Analysis of Volatiles in Commercially Available Polylactic Acid Straws Using Fourier Transform Infrared Spectroscopy and Gas Chromatography-Mass Spectrometry
ZHANG Zhurui, YANG Qinghua, TONG Xing, WANG Zhiwei, HU Changying
FOOD SCIENCE . 2022, (24): 258 -265 .  DOI: 10.7506/spkx1002-6630-20220302-029