FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (24): 258-265.doi: 10.7506/spkx1002-6630-20220302-029
• Component Analysis • Previous Articles
ZHANG Zhurui, YANG Qinghua, TONG Xing, WANG Zhiwei, HU Changying
Published:
2022-12-28
CLC Number:
ZHANG Zhurui, YANG Qinghua, TONG Xing, WANG Zhiwei, HU Changying. Analysis of Volatiles in Commercially Available Polylactic Acid Straws Using Fourier Transform Infrared Spectroscopy and Gas Chromatography-Mass Spectrometry[J]. FOOD SCIENCE, 2022, 43(24): 258-265.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220302-029
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