FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (23): 10-18.doi: 10.7506/spkx1002-6630-20220107-051
• Basic Research • Previous Articles Next Articles
CUI Xing, ZHU Qiujin, HOU Rui, WAN Jing
Online:
2022-12-15
Published:
2022-12-28
CLC Number:
CUI Xing, ZHU Qiujin, HOU Rui, WAN Jing. Antibacterial Activity and Mechanism of Eugenol, Carvacrol and Thymol against Fusarium graminearum[J]. FOOD SCIENCE, 2022, 43(23): 10-18.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220107-051
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