Determination of Cysteine Content by Supramolecular Polymer-Based Dual Wavelength Resonance Light Scattering Spectroscopy
LIU Yi, YUAN Li, YUAN Jiayi, CHU Wen, MA Weixing
FOOD SCIENCE . 2022, (24): 281 -286 .  DOI: 10.7506/spkx1002-6630-20220328-352