FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (24): 281-286.doi: 10.7506/spkx1002-6630-20220328-352
• Component Analysis • Previous Articles
LIU Yi, YUAN Li, YUAN Jiayi, CHU Wen, MA Weixing
Published:
2022-12-28
CLC Number:
LIU Yi, YUAN Li, YUAN Jiayi, CHU Wen, MA Weixing. Determination of Cysteine Content by Supramolecular Polymer-Based Dual Wavelength Resonance Light Scattering Spectroscopy[J]. FOOD SCIENCE, 2022, 43(24): 281-286.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220328-352
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