Identification of the Age of Luzhou-Flavor Base Baijiu by Gas Chromatography-Mass Spectrometry Fingerprinting and eXtreme Gradient Boosting Machine Learning
LIU Qingru, MENG Lianjun, ZHANG Xiaojuan, ZHAI Weiji, CHAI Lijuan, LU Zhenming, XU Hongyu, WANG Songtao, ZHANG Suyi, SHEN Caihong, SHI Jingsong, XU Zhenghong
FOOD SCIENCE
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2022, (24): 310
-317
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DOI: 10.7506/spkx1002-6630-20211129-354
